Recipes RSS
Soy Ginger Black Cod
Soy Ginger Black Cod is marinaded in a slightly sweetened soy ginger sauce for at least eight hours, pan-seared, and oven-baked on high heat creating an exquisitely simple dinner.
Chili Lime Pacific Cod Tacos
Chili Lime Pacific Cod Tacos ~ Spice rubbed and skillet cooked Pacific cod tossed with fresh lime juice in a fresh flame kissed corn tortilla and topped with a simple cabbage and cilantro slaw for the perfect south-of-the-border tasting experience.
Salmon and Asparagus in Parchment
Salmon and Asparagus in Parchment ~ Sockeye Salmon delicately seasoned with salt and pepper upon stalks of crisp asparagus, topped with lemon slices and fresh thyme, sealed in parchment paper for a succulently easy and elegant dinner option.
Sockeye Spinach Salad
Sockeye Spinach Salad is a hearty and healthy salad with seasoned seared sockeye salmon, almonds, cranberries, and feta cheese on a crisp bed of spinach greens dressed with a tangy balsamic vinaigrette.
Indian Spice Rubbed Black Cod
Indian Spice Rubbed Black Cod ~ Black Cod rubbed with an aromatic blend of warm Indian spices, pan seared, and finished off in a hot oven for an exotic yet easy meal.