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Recipe: Sake Kasu Black Cod Ingredients 2 black cod portions 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp) 3 1/5 tbsp - White Miso Paste 2 tbsp - Sugar dash - Soy Sauce (add more for a sour taste) dash - Mirin (add more for a sweeter taste) Marinade Directions: Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl : Put marinade on Black Cod (thoroughly coat both pieces of fish) Place Black Cod in a ziplock bag and place in the fridge for 2 days Cooking: Rinse cod lightly...

Recipe: Blackened King Salmon Ingredients 1 teaspoon salt 1 teaspoon minced fresh thyme 1/2 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon sweet paprika 1/2 teaspoon ground black pepper 1/2 teaspoon fennel seeds, crushed 8 oz-ounce King Salmon portion Oil (enough to evenly cover top of fish and bottom of skillet) Preparation: Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place portions on baking sheet. [ I will line cooking sheet with foil, folding the edges over to capture oil that will be released from the King Salmon as it cooks. Alternatively if you have a cast-iron skillet or a skillet...